 3 cups methi leaves
   1 cup matar
   1 large onion
   1 large tomato
   1 tbsp ginger garlic paste
   Green paste (1 handful coriander leaves, 1 handful mint leaves, 3-4 green chillies)
   Salt as per taste
   1/2 tsp garam masala
   1/2 two turmeric powder
   Whole spices (1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamom pods)
   1 cup rice
   2 cups water
