3 cups methi leaves
1 cup matar
1 large onion
1 large tomato
1 tbsp ginger garlic paste
Green paste (1 handful coriander leaves, 1 handful mint leaves, 3-4 green chillies)
Salt as per taste
1/2 tsp garam masala
1/2 two turmeric powder
Whole spices (1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamom pods)
1 cup rice
2 cups water