Paneer – 200 gm
Yogurt – 1 cup
Onions – 2 (large, roughly sliced)
Ginger – 2 inch
Garlic – 3-4 juliennes
Green chillis – 2 medium
Handful of coriander
Salt to taste
Black pepper – 2 tsp
Cinnamon powder – 1 tsp
Oil/Desi ghee – 2-3 tbsp
