Dates take center stage during Ramadan as Muslims worldwide break their fast with the sweet, nutrient-rich fruit deeply rooted in Islamic tradition. Packed with vitamins, fiber, and antioxidants, dates offer an energy boost after a long day of fasting. Among the most prized varieties are Medjool, Ajwa, and Deglet Noor, each offering unique flavors and textures. Globally, Egypt leads date production with 18% of the world’s supply, followed by Saudi Arabia and Algeria. However, this Ramadan, calls to boycott Israeli dates have gained momentum due to the ongoing war in Gaza. Activists urge consumers to avoid Israeli brands like Hadiklaim, citing human rights concerns and illegal settlements in occupied territories.
Source: Aljazeera
