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The latest episode is a delightful mix of devotion, delicious dishes and non-stop entertainment as the show celebrates Maha Shivratri.
Laughter Chefs 2 drops new episodes every Saturday and Sunday on Colors TV. (Photo Credits: Instagram)
Laughter Chefs: Unlimited Entertainment Season 2 is going on in full swing. The culinary reality show has been captivating audiences through its unique blend of cooking and comedy. Now, the latest episode is a delightful mix of devotion, delicious dishes and non-stop entertainment. Dedicated to Maha Shivratri, this episode requires chefs to cook laddoos, vaadas and thandaai. In the promo shared on Instagram, the episode kicks off with Abhishek Kumar and Samarth Jurel meditating on Shiv Vaani. However, other contestants and the show host interrupt them with playful mischief.
As soon as Samarth opens his eyes, he reveals that they are doing tapasya as it’s the grand Maha Shivratri celebrations. Hearing this, chef and host Harpal Singh Sokhi reveals that on this special occasion, contestants have to make the king of sweets—motichoor ke laddoo.
Adding to the difficulty, the chefs were instructed that the laddoos must be as big as a tennis ball, perfectly shaped, and no one is allowed to taste the laddoos while making them. Moreover, the chef banned the use of the traditional channi (sieve) to shape the moti, meaning contestants could only use piping bags.
As the situation intensifies, Rubina Dilaik, who is paired with Rahul Vaidya for this season, gets frustrated with Rahul’s continuous blunders. During the making of the laddoo, the Shakti actress said that teaming up with him was her worst decision. To this, Harpal playfully teases her, hinting about a possible elimination. But she remains unfazed and confident that she isn’t leaving anytime soon.
The Maha Shivratri feast doesn’t stop there! Chef Harpal introduces the second cooking battle, this time focusing on fasting delicacies. Soon enough, chefs enthusiastically attempt to identify the dish before he reveals that they must prepare singhade ke vaade and thandaai, made entirely of fasting-approved ingredients. He instructs that the vaade needs to be perfectly crisp on the outside and soft on the inside, while the thandaai must be thick and rich in flavour.
Determined to win the challenge, Abhishek turns to Elvish for help with the thandaai, but Krushna boldly declares that his thandaai will be unbeatable. Moments later, tension erupts between Rubina, Abhishek and Samarth as they miscalculate the quantities of arrowroot and water chestnut flour, resulting in a complete kitchen mishap. Amid this chaos, Abdu sneakily enters the pantry, grabbing flour, chillies and other ingredients, adding an extra dose of laughter.
Speaking about the cooking reality show Laughter Chefs, the culinary competition premiered on January 27 on Colors TV. The brand new season, hosted by comedian Bharti Singh and chef Harpal Singh, continues to keep the viewers glued to their screens with its hilarious gags and rib-tickling comedy. Besides Rubina and Rahul, this season boasts a delightful mix of old contestants and fresh faces, including Krushna Abhishek, Kashmera Shah, Ankita Lokhande, Vicky Jain, Sudesh Lehri, Mannara Chopra, Abdu Rozik, Abhishek Kumar and Samarth Jurel.