1 cup cooked rice, mashed lightly 3 tbsp semolina 1/4 cup urad dal flour 1/4 cup grated cabbage 1/4 cup grated carrot 1/4 cup chopped capsicum 1 tbsp finely chopped coriander 2 tsp finely chopped green chillies 1/2 tsp chilli powder 1 cup thick buttermilk Salt to taste Oil for greasing and cooking
