Hakka or Instant Noodles: 1 packet
Garlic: 4-5 cloves (finely chopped)
Onion: 1 (finely chopped)
Capsicum: ½ cup (red, green, yellow, cut into thin strips)
Carrot: ½ cup (cut into thin strips)
Spring Onion: 2 tbsp (for garnishing)
Soy Sauce: 1 tbsp
Chilli Sauce: 1 tbsp
Gochujang (Korean Chilli Paste): 1 tbsp
Tomato Ketchup: 1 tbsp
Vinegar: 1 tsp
Sesame Oil: 1 tbsp
Salt: to taste
Black Pepper: ½ tsp
Sesame Seeds: 1 tsp (for garnishing)