1 cup yogurt
½ tsp baking soda
½ cup butter, melted
¾ cup jaggery powder
1 tbsp coffee powder
¼ cup warm milk
½ cup ragi flour
½ cup whole wheat flour
¼ cup cocoa powder
1 tsp baking powder
For the glaze
1+ ½ cup dark chocolate
⅓ cup almonds, finely chopped
1 tbsp oil
