2 boiled sweet potatoes, diced and pan-fried
1/4 cup corn, blanched
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 pickled jalapeños, diced
Ingredients for the dressing
1/2 cup hung curd
1 tsp hot sauce
1/2 tbsp mint leaves
1/2 tbsp lime juice
Salt & pepper, to taste
Ingredients for assembling
1 large tortilla wrap/roti
Lettuce leaves
