Crispy Bread Cutlet Recipe For Tea Time


4 White Bread Slices (or brown bread)
1 large Potato, boiled, peeled and mashed)
1/2 cup Green Peas (fresh or frozen), boiled
1/3 cup grated Cabbage
1/3 cup grated Carrot
2 tbsp + 1/3 cup Dry Breadcrumbs
1 medium Onion, finely chopped
1-2 Green Chillies, seeded and finely chopped
1/2 tsp grated Ginger
1/4 tsp Garam Masala Powder
1 tsp Lemon Juice
1 tbsp + 3 tbsp Oil
Water
Salt to taste



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