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Rava/Suji – 3/4 cup
Hot water – 3/4 cup
Boiled potatoes – 2 medium
Whole wheat flour – 1 and 1/2 cup
Salt to taste
Red chilli powder – 1 tsp
Turneric powder – 1/2 tsp
Carom seeds – 1 tsp
Cumin seeds – 1 tsp
Pinch of hing
Kasuri methi – 1 tsp
Handful of coriander leaves
Oil – 1 tsp
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