Quaker Oats, lightly roasted and powdered – ½ cup
Ripe tomatoes, halved – 4-5
Medium-sized beet, roughly chopped – 1
Carrot, roughly chopped – 1
Cloves – 2-3
Peppercorns – 4
Garlic cloves, minced – 4-5
Onion, finely chopped – 1
Dried rosemary – ½ tsp
Oil – 2 drops
Salt and pepper to taste